{"id":1467,"date":"2023-10-17T10:39:43","date_gmt":"2023-10-17T10:39:43","guid":{"rendered":"https:\/\/www.terredipietra.it\/ellezero\/"},"modified":"2024-06-14T06:48:48","modified_gmt":"2024-06-14T06:48:48","slug":"ellezero","status":"publish","type":"page","link":"https:\/\/www.terredipietra.it\/en\/ellezero\/","title":{"rendered":"Ellezero"},"content":{"rendered":"\t\t
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Ellezero<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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IGT - Garganega Veronese<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GRAPES AND PRODUCTION<\/strong>:
Garganega 100% – 1200 bottles<\/p>

AREA AND SOIL:<\/strong><\/p>

Vineyard in the locality of Casale in Marcellise, <\/span>located 230 meters above sea level with southwest exposure, <\/span>soil of limestone origin.<\/span><\/p>

WINE TRAINING AND HARVESTING:<\/strong><\/p>

Veronese pergola, 1970s planting. <\/span>Cluster thinning <\/span>in August and <\/span>harvest around the first <\/span>middle of October, <\/span>with manual harvesting. <\/span>Yield 60 q.li\/ha.<\/span><\/p>

VINIFICATION AND AGING:<\/strong><\/p>

Spontaneous fermentation in <\/span>cement tanks with the skins <\/span>for 15 to 20 days and subsequent <\/span>maceration for 15 days. <\/span>Aging 10 months in tanks<\/span>cement and 12 months in bottle. <\/span>Without added sulfur dioxide.<\/span><\/p>

ALCOHOL CONTENT AND PAIRINGS:<\/strong><\/p>

12.50% vol. <\/span><\/p>

Ideal for shellfish dishes, boiled or grilled fish or white meats, medium-aged cheeses. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Azienda Agricola TERRE DI PIETRA<\/strong>

Via Arcandola 4,
37036 San Martino Buon Albergo – VR
Tel.<\/strong>: +39 328 084 9020
Email: <\/strong>rosson@terredipietra.it<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ellezero IGT – Garganega Veronese Download data sheet GRAPES AND PRODUCTION:Garganega 100% – 1200 bottles AREA AND SOIL: Vineyard in the locality of Casale in Marcellise, located 230 meters above sea level with southwest exposure, soil of limestone origin. WINE TRAINING AND HARVESTING: Veronese pergola, 1970s planting. Cluster thinning in August and harvest around the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1467","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.terredipietra.it\/en\/wp-json\/wp\/v2\/pages\/1467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terredipietra.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.terredipietra.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.terredipietra.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terredipietra.it\/en\/wp-json\/wp\/v2\/comments?post=1467"}],"version-history":[{"count":12,"href":"https:\/\/www.terredipietra.it\/en\/wp-json\/wp\/v2\/pages\/1467\/revisions"}],"predecessor-version":[{"id":1722,"href":"https:\/\/www.terredipietra.it\/en\/wp-json\/wp\/v2\/pages\/1467\/revisions\/1722"}],"wp:attachment":[{"href":"https:\/\/www.terredipietra.it\/en\/wp-json\/wp\/v2\/media?parent=1467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}